Artichoke Dip Chicken. Spinach Artichoke Dip Chicken. this link is to an external site that may or may not meet accessibility guidelines. This recipe for spinach and artichoke dip uses canned chicken to give some extra heft to this popular party dip. All Reviews for Justine's Artichoke Chicken Spinach Dip.

A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. Artichoke dip is a dip that uses artichoke as a primary ingredient. Some versions are served chunky, while others are puréed and have a smooth texture. You can Cook Artichoke Dip Chicken using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Artichoke Dip Chicken

What You needis 4-6 of large boneless skinless chicken breasts.
What You needis 12 ounces of cream cheese.
What You needis 1/2 cup of milk.
What You needis 6 oz of jar marinated artichoke hearts.
What You needis 1 tablespoon of smoked garlic powder.
Lets Go Prepare 1 tablespoon of dried basil.
It's 1/2 teaspoon of dried red pepper flakes.
Lets Go Prepare 1 cup of Parmesan cheese.
Lets Go Prepare of Salt and pepper.

It may be served as an hors d'oeuvre along with crackers or chips for dipping. Stuff the chicken with the artichoke dip. Finally, secure the slit with a toothpick. Then place the remaining Spinach and Artichoke dip on top of the chicken.

Artichoke Dip Chicken instructions

Preheat oven to 375 degrees.
Heat a large skillet over medium high heat with a little oil..
Season the chicken breasts on both sides with salt and pepper..
Sear the chicken on both sides until browned (do in 2 batches if necessary).
Place the chicken in a large baking dish..
In the skillet, turned down to medium low heat...place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency..
Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese..
Take the sauce off the heat and stir in the Parmesan cheese..
Spoon the artichoke sauce over the chicken, covering each piece completely..
Bake uncovered for 25-35 minutes (depending on the thickness of your chicken)..
You may also turn to broil for a few minutes at the end for a bit of browning..
Let rest a few minutes before serving..

Considering that these Spinach and Artichoke Dip Chicken Fritters include mayonnaise, sour cream, and cheese, the lean chicken breasts are necessary to make it so that you can eat a few of these.. Artichoke Dip Chicken is seasoned chicken breasts nestled into a baking dish then smothered in a thick and luscious concoction of low-fat cream cheese, thick Greek yogurt, meaty artichoke hearts. Mix together the spinach and artichoke dip, feta and caraway in a bowl until very smooth and uniform. Slice chicken breasts in half crosswise. Cut a slit into the center of each half to make a pocket.