Pho-flavor flank steak lettuce wraps. Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. Server dem med en skål med äggdroppe eller misosoppa för en lätt lunch eller middag.

A few tips when making lettuce wraps Happy summer! This Easy Lettuce Wraps recipe comes together quickly, thanks to my favorite secret ingredient - an Asian Stir Fry paste made with fresh. See more ideas about Food recipes, Cooking recipes and Food. You can Cook Pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pho-flavor flank steak lettuce wraps

What You needis of beef flank steak.
What You needis of coarsely chopped onions (2 large).
It's of water.
What You needis of fish sauce.
It's of sugar.
It's of rice vinegar.
Lets Go Prepare of fresh jalapeno chile peppers finely chopped.
Lets Go Prepare of chinese five-spice powder.
Lets Go Prepare of large lettuce leaves, swiss chard or napa cabbage leaves.
Lets Go Prepare of shredded radishes.
Lets Go Prepare of fresh thai basil leaves.
What You needis of green onions, thinly sliced diagonally.
What You needis of lime juice.
What You needis of Sriracha sauce (optional).

In a large skillet over medium-high, heat coconut oil or olive oil. We love pho - the comforting soup that has become synonymous with Vietnamese cuisine the world over. Remove the flank steak from the saucepot and wrap with aluminum foil; set aside. Place the noodles in the center of two bowls.

Pho-flavor flank steak lettuce wraps instructions

Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

Top with the sliced onions, jalapenos, and steak. Try this Flank Steak Lettuc Wraps recipe, or contribute your own. Serve the steak with the lettuce leaves for wrapping, plus the rice, cucumbers, Sriracha, and Hoisin for topping. Serve the steak in lettuce leaves with desired toppings and the remaining marinade. Toppings: matchstick carrots, bean sprouts, sliced waterchestnuts, sliced green onions, fresh cilantro leaves, steamed white rice.