Recipe: Oishi Spinach Artichoke Dip Bites For Vegan's Friend

Spinach Artichoke Dip Bites.

You can Cook Spinach Artichoke Dip Bites using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach Artichoke Dip Bites

1. Lets Go Prepare 8 oz of Package softened cream cheese.
2. What You needis 1/4 cup of Mayo.
3. Lets Go Prepare 1/2 cup of Grated Parmesan cheese.
4. What You needis 2 clove of Garlic, peeled and minced.
5. What You needis 14 oz of Can artichoke hearts, drained and chopped.
6. Lets Go Prepare 1 cup of Frozen chopped spinach, thawed and drained.
7. Lets Go Prepare 2 packages of Crescent roll dough.
8. Lets Go Prepare of Shredded mozzarella.

Spinach Artichoke Dip Bites step by step

1. Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray)..
2. Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside..
3. Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough..
4. Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one..
5. Pop them into the oven for 12 minutes. Enjoy!.