[Mommy Vegan]MommyVegan Cook Oishi Delicious Turkey Mushroom Swiss Burger Patties For Vegan's Friend

Delicious Turkey Mushroom Swiss Burger Patties.

You can Cook Delicious Turkey Mushroom Swiss Burger Patties using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Delicious Turkey Mushroom Swiss Burger Patties

1. What You needis of Ground Turkey.
2. It's of Breadcrumbs.
3. Lets Go Prepare of white or yellow onion, diced.
4. What You needis of egg whites (or yolks).
5. It's of sliced mushrooms.
6. Lets Go Prepare of Minced garlic.
7. It's of olive oil.
8. What You needis of Swiss cheese.
9. It's of Burger Buns.
10. What You needis of seasoning salts.
11. What You needis of burger (or steak, or even chicken) seasonings.

Delicious Turkey Mushroom Swiss Burger Patties instructions

1. In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle..
2. Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done..
3. Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!.