Recipe: Oishi Spicy Spinach & Artichoke Dip For Vegan's Friend

Spicy Spinach & Artichoke Dip.

You can Cook Spicy Spinach & Artichoke Dip using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Spinach & Artichoke Dip

1. It's 1/2 cup of butter.
2. What You needis 1 medium of onion, chopped.
3. It's 2 of (10) ounce pkgs frozen chopped spinach, thawed and well drained.
4. Lets Go Prepare 1 of (14) ounce can artichoke hearts, drained and chopped.
5. Lets Go Prepare 1 of (8 ounce) pkg cream cheese.
6. Lets Go Prepare 8 oz of sour cream.
7. It's 1 cup of shredded monterey jack cheese, divided.
8. It's 1 cup of grated parmesan, divided.
9. Lets Go Prepare 2 tbsp of Tobssco® brand Original Pepper Sauce.
10. What You needis 1 of salt to taste.

Spicy Spinach & Artichoke Dip instructions

1. Preheat oven to 350°. Melt butter in a large saucepan over medium heat..
2. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through..
3. Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes.
4. *This recipe came from a package of Tobasco® brand Original Hot Sauce.