Hot artichoke dip. Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip.

Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. This hot artichoke dip is my GO-TO any time I have to bring a dish to a party to share! You can Cook Hot artichoke dip using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Hot artichoke dip

Lets Go Prepare 1 can of water packed artichoke hearts (14.5 ounces).
Lets Go Prepare 1 cup of shredded parmesan cheese.
It's 1 cup of mayo.
Lets Go Prepare 1/4 tsp of garlic powder.

Gooey, melted cheese with the zesty flavor of marinated artichoke hearts is a classic for a reason. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. Hot artichoke dip is a classic and simple recipe using lots of creamy ingredients like cheese and artichoke hearts.

Hot artichoke dip step by step

Drain artichoke hearts and chop. Mix with remaining ingredients..
Cover and heat in microwave 6 minutes on high, stirring every two minutes. Serve with crackers or corn chips..

We like to serve it with lots of fun little knives decorated to look like Christmas. Hot Artichoke Dip will be the super hero at your next get together. Homemade dip-able bliss is easy and full of flavor. Hot Artichoke Dip is one of our favorite go-to dips for game day, holidays and so. Reviews for: Photos of Hot Artichoke Dip.