Spinach and Artichoke dip. This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
This version is oven baked and incredibly easy to make. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This is our go to dip for parties. You can Have Spinach and Artichoke dip using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spinach and Artichoke dip
- It's 1 can of Chopped Artichoke Hearts.
- It's 2 packages of cream cheese.
- Lets Go Prepare 2 packages of Frozen spinach Thawed.
- Lets Go Prepare 2 cup of mozzarella cheese.
- It's 1 tbsp of Minced Garlic.
- What You needis 1/2 cup of Shred Parmesan Cheese.
- It's 1 cup of Cubed Monterey jack cheese.
- What You needis 1/3 cup of mayonnaise.
- What You needis dash of Seasoning salt.
- Lets Go Prepare dash of garlic powder.
- It's dash of onion powder.
- What You needis dash of Lemon pepper.
This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this! Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. This warm, cheesy Spinach-and-Artichoke Dip is super easy.
Spinach and Artichoke dip instructions
- Soften your cream cheese,Drain your Spanish ,Chop your artichokes and add all ingredients in pot except mayo and seasonings.
- Mix until all cheese is melted into a sticky cheesy consistency.
- Once mixed add your seasoning and mayo and its ready to be served...easy and delicious. ....enjoy.
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