Recipe: Oishi Spinach Artichoke Dip For Vegan's Friend

Spinach Artichoke Dip.

You can Have Spinach Artichoke Dip using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach Artichoke Dip

1. It's 8 oz of Softened Cream Cheese.
2. What You needis 1 can of Artichokes, drained and chopped.
3. It's 1 box of Frozen spinach, thawed, microwaved and drained.
4. Lets Go Prepare 4 clove of Garlic, chopped.
5. What You needis 1/3 of onion, chopped.
6. What You needis dash of Red pepper flakes.
7. Lets Go Prepare dash of Salt & Pepper.
8. What You needis 1 of A palmful of real crumbled bacon.
9. Lets Go Prepare 1/2 cup of Shredded parmesan cheese.
10. Lets Go Prepare 1/2 cup of Grated monterrey jack cheese.
11. What You needis 2 tsp of olive oil.
12. What You needis 1 of pad of butter.
13. It's 1/2 cup of mayonnaise, not miracle whip..

Spinach Artichoke Dip instructions

1. Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350..
2. Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool..
3. Soften cream cheese and mix in spinach.
4. Cut up artichoke hearts and add into cream cheese mixture.
5. Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture..
6. Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted..
7. Eat with your favorite corn chips..