[Mommy Vegan]MommyVegan Make Oishi Hot Spinach-Artichoke Dip For Vegan's Friend

Hot Spinach-Artichoke Dip.

You can Cook Hot Spinach-Artichoke Dip using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hot Spinach-Artichoke Dip

1. Lets Go Prepare 10 oz of package frozen spinach.
2. What You needis 14 oz of can artichoke hearts.
3. What You needis 3 clove of garlic (minced).
4. Lets Go Prepare 3/4 cup of shredded mozzarella.
5. What You needis 1/2 cup of grated parmesan.
6. What You needis 1/2 cup of mayonnaise.
7. It's 1/2 cup of sour cream.
8. Lets Go Prepare 2 tbsp of Philadelphia Savory Garlic Cooking Creme.
9. What You needis 1/4 cup of milk.
10. What You needis 1/2 tsp of salt.
11. Lets Go Prepare 1/4 tsp of black pepper.

Hot Spinach-Artichoke Dip instructions

1. Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze).
2. Drain artichoke hearts and cut into quarters..
3. Combine all the ingredients in a bowl and mix well..
4. Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally..
5. Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips..