Recipe: Oishi Parmesan Artichoke Dip For Vegan's Friend

Delicious, fresh and good.

Parmesan Artichoke Dip.

Parmesan Artichoke Dip You can Cook Parmesan Artichoke Dip using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Parmesan Artichoke Dip

  1. What You needis of dip.
  2. Lets Go Prepare 16 ounces of cream cheese, room temp.
  3. Lets Go Prepare 1 cup of mayonnaise.
  4. It's 1/2 cup of sour cream.
  5. It's 1 clove of minced garlic.
  6. Lets Go Prepare 1 can of Artichokes, drained and chopped.
  7. Lets Go Prepare 2 cup of parmesan cheese, shredded.
  8. What You needis 1 of paprika, to sprinkle on top.

Parmesan Artichoke Dip instructions

  1. Mix all ingredients (except paprika) together with electric mixer..
  2. Put in baking 8×8 baking dish. Sprinkle with paprika..
  3. Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread..