Recipe: Oishi Red beans and rice with andouille sausage For Vegan's Friend

Red beans and rice with andouille sausage. Learn how to make Red Beans and Rice with Andouille Sausage. This dinner is spicy and is packed with flavor! I use chicken Andouille sausage to make it a little healthier.

Red beans and rice are slow cooked to perfection with diced andouille sausage and chopped vegetables. Bring the mixture to a boil. Immediately reduce to a simmer, cover, and cook. You can Have Red beans and rice with andouille sausage using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red beans and rice with andouille sausage

1. It's 1 of Rice A Roni box of red beans and rice.
2. What You needis 3 of links of andouille sausage cut into small pieces diagonally.
3. It's 2 cup of water.
4. Lets Go Prepare 2 tbsp of Extra virgin olive oil.

Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille Now I really like letting my beans simmer with the andouille sausage (instead of adding it in at the very end) so that it soaks up all the smoky flavors. When all the pressure is released, carefully remove the lid and stir well. Serve the bean/sausage mixture and rice either separately or combined.

Red beans and rice with andouille sausage step by step

1. in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside.
2. Brown rice and beans from rice A Roni box in drippings for about three minutes..
3. Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes.
4. Once rice mixture is done and liquid is absorbed add the andouille sausage.

Red beans and a ham hock slowly simmer with seasonings for maximum flavor. Smoked sausage is stirred in towards the end for a hearty, hot meal that's perfect when the cold winds blow. Reviews for: Photos of Red Beans and Rice with Sausage. Andouille is a spicy Cajun pork sausage. As an alternative, you can use kielbasa or another type of smoked sausage.