Recipe: Oishi Hot spinach and artichoke dip For Vegan's Friend

Delicious, fresh and good.

Hot spinach and artichoke dip. Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!

Hot spinach and artichoke dip This version is oven baked and incredibly easy to make. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. You can Have Hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Hot spinach and artichoke dip

  1. It's 10 oz of chopped frozen spinach (thawed and drained.
  2. What You needis 1 can of artichoke hearts.
  3. Lets Go Prepare 1 can of Rotel tomatoes.
  4. Lets Go Prepare 1 of salt and pepper to taste.
  5. What You needis 6 clove of garlic.
  6. What You needis of optional more garlic powder to add with salt and pepper.
  7. Lets Go Prepare 1 of Extra virgin olive oil (enough to sauté garlic and onions).
  8. It's 1 cup of shredded sharp cheedar cheese.
  9. It's 1 tbsp of flour.
  10. It's 1/4 cup of heavy cream.
  11. What You needis 8 oz of shredded parmesan.
  12. Lets Go Prepare 1 cup of sour cream.
  13. Lets Go Prepare 1/4 packages of Ranch powder.
  14. It's 4 oz of plain cream cheese.
  15. It's 1 tbsp of onion, chopped.

Hot Spinach Dip- Everyday Food with Sarah Carey. This Hot Spinach Artichoke Dip appetizer tastes just like the ones served in restaurants. This dip is super easy and a family favorite. So why choose this Spinach Artichoke over others?

Hot spinach and artichoke dip step by step

  1. Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste.
  2. Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee.

Some spinach artichoke dips are served cold. I personally am not a huge fan of those. This easy Spinach and Artichoke Dip recipe from Delish.com is the perfect party food to serve your guests. Baked Spinach And Artichoke Dip Is EVERYTHING. by Delish US. The Cheesy, Hot Spinach Artichoke Dip of Your Dreams.