The Ultimate Crab and Artichoke Dip. Crab artichoke dip is the classy AF dip that'll slay your party. Now that we're back from our Cabo vacation, I've been happily indulging in non-bikini-season foods, like this glorious crab and artichoke dip. Reviews for: Photos of Hot Artichoke and Crab Dip.
I did add salt and pepper before I put it in the baking dish and I've drizzled a little melted butter over the top of the bread crumbs.
Learn how to make a Baked Crab & Artichoke Dip recipe!
I hope you enjoy this easy Baked Crab & Artichoke Dip recipe! Свернуть Ещё.
You can Have The Ultimate Crab and Artichoke Dip using 16 ingredients and 14 steps. Here is how you cook that.
Ingredients of The Ultimate Crab and Artichoke Dip
- It's 6 of fresh artichoke.
- Lets Go Prepare 1 lb of jumbo lump crab meat.
- What You needis 1 cup of sharp cheddar cheese, shredded.
- It's 1 cup of pepper jack cheese, shredded.
- What You needis 1 (5.2 ounce) of package of oursin garlic & herb cream cheese.
- Lets Go Prepare 1/4 cup of fresh grated romano cheese.
- It's 1/4 cup of mayonnaise.
- It's 1/2 cup of sour cream.
- Lets Go Prepare 1/4 cup of heavy cream.
- It's 1 tsp of fresh lemon juice.
- It's 1 tsp of worcestershire sauce.
- Lets Go Prepare 1 tsp of Sriracha hot sauce.
- It's 1 tsp of Cajun seasoning spice blend.
- What You needis 1/2 tsp of black pepper.
- Lets Go Prepare 1 tbsp of finely minced celery.
- It's 1 tbsp of chopped green onions.
Spinach, Artichoke, and Crab DipWhats Cooking Love. Crab artichoke dip is a really simple dip recipe made from canned coarsely chopped artichoke and cooked crab meat. Just mix everything together, then bake until bubbly and golden brown on the top. You can also assemble it ahead of time.
The Ultimate Crab and Artichoke Dip step by step
- Trim top 2/3 off attichoke, remove stem and trim off some side leaves.
- Cook artichokes.
- Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes.
- Remove from pot and cool until you can handle them.
- Remove and discard leaves.
- MAKE DIP.
- Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away.
- In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well.
- Add boursin and romanoncheeses and whisk in until blended.
- Add shredded cheddar and pepper jack and fold in.
- Cut artichoke hearts into good size cubes and fold in.
- Add crab, very carefully folding in so as mot to break up lumps.
- At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16..
- Serve with French bread, crackers, pita bread, celery and firm lettece cups.
Crab artichoke dip makes for a delicious starter while crab artichoke pasta provides a tasty entrée. Hot Crab and Artichoke Dip Cooking Directions. Beat the cream cheese, mayonnaise and sour cream in a medium sized bowl until mostly smooth. Learn how to prepare this easy Cheesy Crab and Artichoke Dip recipe like a pro. Serve this hot dip with veggies, butter crackers, or pita chips for the ultimate in party appetizers.