Recipe: Oishi Cajun style red beans and rice For Vegan's Friend

Cajun style red beans and rice. I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage. Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home!

This is a hearty Southern dish, easy to make and full of flavor and quite spicy! Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the. You can Have Cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cajun style red beans and rice

1. What You needis 1 box of family size Zatarain's red beans and rice.
2. Lets Go Prepare 2 tbsp of butter or vegetable oil.
3. What You needis 2 large of green bellpeppers.
4. It's 1 medium of onion.
5. It's 2 packages of Polska Kielbasa OR Andoullie sausage*.
6. It's 1 tbsp of minced garlic.
7. It's 1 tbsp of Cajun seasoning.
8. What You needis 1 packages of Gouda cheese (or preferred cheese, Cheddar also goes well).

A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice. My father found a recipe in our local grocery store (Raley's) circular for a Cajun red beans and rice using smoked pork shanks. Given my dad's love affair with all things pork, he couldn't. This Red Beans and Rice Cajun Sides is a new take on a traditional New Orleans dish, with the bold flavors of red beans, onion, garlic, cumin, cayenne pepper and a zesty Cajun sauce.

Cajun style red beans and rice instructions

1. Chop (dice) your bellpeppers and onion and slice sausage and set aside..
2. In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter)..
3. Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions..
4. Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits..
5. Serve and enjoy!.

Or, if you'd prefer, our Easy Jambalaya recipe delivers a Cajun classic. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones.