[Mommy Vegan]MommyVegan Prepare Oishi Steamed Kabocha Squash (Kabocha-ni) For Vegan's Friend

Steamed Kabocha Squash (Kabocha-ni).

You can Have Steamed Kabocha Squash (Kabocha-ni) using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steamed Kabocha Squash (Kabocha-ni)

1. Lets Go Prepare 100 g of kabocha squash.
2. What You needis 1 Tbsp of honey.
3. It's 2 tsp of soy sauce.

Steamed Kabocha Squash (Kabocha-ni) instructions

1. Chop the pumpkin into about 2 cm pieces, but smaller is better if you want to cook them faster..
2. Put the chopped pumpkin into a microwave proof Tupperware container with the lid lightly on (do not seal). Heat for about 3 min on 600W (adjust time accordinly if lower or higher power)..
3. When the pumpkin has cooked through, quickly pour over the honey and soy sauce. Mix gently trying not to damage the shape of pumpkin..