[Mommy Vegan]MommyVegan Prepare Oishi Sugar-free.Stewed Kabocha Squash with "Amazake" For Vegan's Friend

Sugar-free.Stewed Kabocha Squash with "Amazake".

You can Have Sugar-free.Stewed Kabocha Squash with "Amazake" using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sugar-free.Stewed Kabocha Squash with "Amazake"

1. Lets Go Prepare 1/4 of Kabocha Squash.
2. What You needis 1 tablespoon of soy sauce.
3. What You needis 1 tablespoon of Amazake.
4. It's of a.
5. Lets Go Prepare 150 ml of Stock from dried seaweed (konbu).
6. Lets Go Prepare 1 tablespoon of sake.
7. What You needis 2 tablespoons of mirin.

Sugar-free.Stewed Kabocha Squash with "Amazake" instructions

1. Remove the Kabocha Squash seeds with a spoon..
2. Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts..
3. Put the Kabocha Squash skin down in the pan, put A and heat with high heat. When it boils, drop it off and cover it..
4. When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. Stop the fire when the soup is low..