Recipe: Oishi KABOCHA-CRUST PEPPERONI PIZZA For Vegan's Friend

Delicious, fresh and good.

KABOCHA-CRUST PEPPERONI PIZZA. Thumbs up for more videos like this! Will be posting a keto video every Monday so let me know if you like the taste tests! xo Meg Follow my instagram! https. Brush edge with melted butter and parmesan cheese.

KABOCHA-CRUST PEPPERONI PIZZA Spread pizza sauce over partially baked crust. The Spicy Spring from Prince Street Pizza, with its thick, olive oil-infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else. Easy to make and I added homemade pizza sauce, hot peppers, olives, fake bacos (no fat)real tomato slices, sweet onions and Gorgonzola cheese to the Puff Pastry Pepperoni Pizza. You can Have KABOCHA-CRUST PEPPERONI PIZZA using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of KABOCHA-CRUST PEPPERONI PIZZA

  1. What You needis 3/4 cups of mashed kabocha squash.
  2. Lets Go Prepare 1 of egg beaten.
  3. What You needis 3/4 cup of almond flour.
  4. Lets Go Prepare 2 tbsp of grated Parmesan cheese.
  5. What You needis 1/2 tbsp of unsalted butter melted.
  6. Lets Go Prepare 1/2 tsp of garlic powder.
  7. It's of Other ingredients:.
  8. It's 1/3 cup of spaghetti sauce.
  9. Lets Go Prepare 1/2 cup of mozzarella cheese.
  10. Lets Go Prepare 12 slices of pepperoni or to taste.
  11. What You needis of Red pepper flakes optional.
  12. What You needis of Dried parsley flakes optional.

Instead of pepperoni, I used bacon. Pepperoni Pizza With Peppers With Refrigerated Pizza Crust, Cornmeal, Oil, Onion, Green Bell Pepper, Pizza Sauce, Pepperoni, Cheese. Grease a pizza pan, sprinkle lightly with cornmeal and press crust into pan. A low-carb pizza crust might sound weird, but an ordinary pizza crust is guaranteed to kick you out of ketosis, and let's not forget about the restaurant-made tomato pizza sauce that typically has several grams of added sugar.

KABOCHA-CRUST PEPPERONI PIZZA instructions

  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper..
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set..
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni..
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
  5. Sprinkle some red pepper flakes and parsley to serve if desired..

Neither of these ingredients is in line with your fat-burning goals. DIGIORNO Cheese Stuffed Crust frozen pizza is the best. Each pizza is made with only the best stuff, without any artificial flavors. We start with our preservative free crust, stuffed full with cheese and then topped with our signature sauce, made from scratch using California vine ripened tomatoes. I love super crispy pizza and those pizza pans with holes really work!