Recipe: Oishi TXS's Style Kabocha and Kale Baked For Vegan's Friend

TXS's Style Kabocha and Kale Baked.

You can Cook TXS's Style Kabocha and Kale Baked using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of TXS's Style Kabocha and Kale Baked

1. Lets Go Prepare 1/2 of Kabocha, seeds removed ~ sliced.
2. It's 1 tbsp of Olive oil.
3. It's 1 of Kale, chopped.
4. It's 1 of Yellow bell pepper, sliced.
5. It's 1 tsp of Olive oil.
6. What You needis 1 tsp of Smokey paprika, ground.
7. It's 2 tbsp of Balsamic vinegar.
8. It's 1 tsp of Ginger, ground.

TXS's Style Kabocha and Kale Baked step by step

1. Heat oven 400°.
2. In a bowl place squash and add oil, toss and place in baking dish.
3. In the same bowl add kale, vinegar, seasoning and toss with remaining oil.
4. Place on top of squash, cover with foil and bake for 60 min.