Kabocha Squash Shumai. A quick tutorial on how to prepare kabocha squash! Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh. Amongst the many squash varieties, kabocha probably tastes the sweetest.

Also know how to cook it. Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Have you come across "Kabocha" squash in the market? You can Have Kabocha Squash Shumai using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kabocha Squash Shumai

Lets Go Prepare 150 g of ground pork.
It's 250 g of kabocha squash, about 1/4 squash.
It's 1/4 of onion, minced.
Lets Go Prepare 2 tsp of potato starch.
It's to taste of Salt and pepper.
What You needis 1/2 tsp of cinnamon, a little more to taste.
It's 30 sheets of shumai wrappers.

It's a Japanese variety of winter squash. The Best Kabocha Squash Recipes on Yummly Kabocha Squash Maple Oatmeal, Kabocha Squash, Kabocha Squash. Kabocha squash is a green Japanese pumpkin that is available year-round.

Kabocha Squash Shumai instructions

Cut the kabocha into small pieces. Steam about 10-12 minutes until soft..
Mash the kabocha with a fork..
Mix all ingredients, adding salt, pepper and cinnamon to taste..
Scoop out a little filling onto a shumai wrapper, like this..
Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in..
Twist the corners a little so it looks like a shuriken (it's a throwing star!!).
Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!)..
Steam shumai about 10 minutes, or until filling is cooked through..

Here's you'll learn all you need to know about buying, cooking, and storing kabocha squash. I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home. Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds This healthy winter squash and chickpea salad is laced with a nutty. This Kabocha Squash Recipe (Japanese pumpkin) with mushrooms and chicken makes a great pumpkin squash one-pan Simmered Kabocha Squash Recipe with Chicken and Enoki Mushrooms.