Recipe: Oishi Creamy Chicken Kabocha For Vegan's Friend

Creamy Chicken Kabocha.

You can Have Creamy Chicken Kabocha using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Creamy Chicken Kabocha

1. What You needis 250 gr of chicken fillet, diced.
2. It's 1/2 of onion, diced.
3. Lets Go Prepare 1/3 of kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin).
4. What You needis 4 of flowering shallot stalks, sliced (you can also use leek or spring onion).
5. Lets Go Prepare 1 tbsp of powdered broth.
6. Lets Go Prepare 1/2 tsp of crushed black pepper.
7. Lets Go Prepare 1/2 tsp of ground mace.
8. Lets Go Prepare 1/2 cup of cooking cream.
9. What You needis 1 tbsp of fermented garlic oil (or you can use regular oil).
10. Lets Go Prepare 1 tsp of fermented garlic (you can use fresh ones, but double the portion).
11. What You needis 1/2 cup of water.

Creamy Chicken Kabocha step by step

1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown..
2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally..
3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary..