Amaranth Soup with Anchovies and Century Egg.
You can Have Amaranth Soup with Anchovies and Century Egg using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Amaranth Soup with Anchovies and Century Egg
- What You needis of Amaranth or Chinese Spinach.
- Lets Go Prepare 8 cloves of garlic.
- Lets Go Prepare 50 g of anchovies.
- What You needis 2 of century egg (boiled).
- What You needis 1 tsp of salt.
- What You needis 1 tsp of chicken stock (optional).
- Lets Go Prepare 1 litre of water.
Amaranth Soup with Anchovies and Century Egg step by step
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat..
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve..
- Some recipe add wolfberries as optional to bring out some sweetness in the soup..