Recipe: Oishi Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge For Vegan's Friend

Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge. Century egg is a Chinese delicacy made by preserving duck, quail, or chicken eggs in a saline solution that consists of salt, clay, and sometimes ash, quicklime, or rice hulls. The solution causes the yolk to develop a creamy texture, and it changes the egg whites into a dark-colored, jelly-like substance. While raw century egg can have a rather distinctive taste, using it in congee is a great introduction to the ingredient.

You may wonder to we eat this Chinese black RICE COOKER RECIPE-Century Egg & Pork Congee 电饭锅皮蛋瘦肉粥. This recipe is supposedly close to Hong Kong style congee which has a. Century eggs taste like regular boiled eggs whose flavors have been supercharged. You can Cook Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge

1. What You needis 1 of serving Uncooked white rice (or cooked white rice).
2. It's 1 of Century egg.
3. What You needis 1 dash of Pork (offcuts).
4. Lets Go Prepare 1 dash of Plain flour.
5. Lets Go Prepare 1 dash of Ginger (finely chopped).
6. What You needis 1 tbsp of Chinese chicken stock powder.
7. It's 1 tsp of Sesame oil.
8. What You needis 1 dash of Spring onion (finely chopped).

The gelatin doesn't taste much like anything, but the yolk is Like cheese, century eggs are usually enjoyed in very simple ways. Most Chinese restaurants serve century egg sliced into wedges and dappled with. The century egg also goes by many other names, such as hundred-year egg, thousand-year egg or millennium egg. While century eggs were made by farmers and villagers for hundreds of years, they started appearing on menus in Hong Kong when a handful of renowned Chinese chefs fled to the.

Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge step by step

1. Chop up the century egg into small pieces as shown in the photo. Finely chop the ginger and spring onion..
2. Chop the pork offcuts into small pieces and coat them with a little flour..
3. Wash the rice and add it to a saucepan with 600 ml water. You can also use pre-cooked rice..
4. Boil the water over high heat at first and then reduce the heat to low. If the water level gets too low, you can top it up when it needs it..
5. After 10 minutes, add the pork and ginger..
6. After another 10 minutes, add the century egg and chicken stock powder and simmer for a further 2 minutes. Lastly, gently stir in the sesame oil and stop the heat..
7. Transfer the porridge to a dish and sprinkle some spring onion over the top to finish..

Classic Chinese style congee with pork and famous century egg. After all the indulgence in all Chinese New Year food, it is time to clear up the stomach. However, congee with other ingredients is more popular in Guangdong province and Hong Kong. We have seafood congee, vegetable congee. Crystal Jade's spicy century egg is one of the dishes that uses century egg as an ingredient.