Recipe: Oishi LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS For Vegan's Friend

LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS. If you enjoy our low carb recipes, please SUBSCRIBE and click the NOTIFICATION bell so that you do not miss out on any videos. This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of I salted a dozen duck eggs and only two remained.

If century eggs are coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking them open. Cut the eggs into small pieces and Transfer the marinated pork in to the pot and break the pork in to smaller chunks. Add in the salted eggs, century eggs, salt, and the. You can Cook LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS

1. Lets Go Prepare 300 grams of mince pork meat.
2. It's 3 large of 2 salted egg yolk and 1 salted egg whole.
3. It's 2 large of eggs beaten.
4. What You needis 1 of WATER equal amount of 2 beaten eggs.
5. Lets Go Prepare 1 tbsp of sesame oil.
6. Lets Go Prepare 1 dash of white pepper and light soy sauce.
7. Lets Go Prepare 2 large of century eggs slice.
8. It's of garnish.
9. It's 1 bunch of chop scallion.
10. What You needis 1 small of cili chop.

Pork and Century eggs (also called thousand-year eggs) are used in this famous Cantonese porridge recipe, but you can substitute it with chicken, ground beef, fish fillet, prawns, and other seafood. You can also substitute the shredded lean pork with the leftovers from the Thanksgiving turkey. Sweet and sour pork made with lightly battered pork, fried until crispy and tender, then tossed in a sticky sauce with a perfectly balanced taste. LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS Recipe by LeeGoh.

LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS step by step

1. mix mince meat and salted eggs with sesame oil then add beaten eggs and water mix gently.
2. add pepper and soy sauce mix gently then top century eggs and steam for 20 minute.
3. springkle scallion and ci,i and serve hot.

This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. Let cool, pull it apart (I prefer using hands) into shreds. Add in diced century egg and shredded salted pork. Switch to moderate heat and simmer for a few Season with salt and ground white pepper (though optional but is highly recommended). Century Egg Congee is a type of rice porridge with slices of black eggs and some chopped scallions.