Recipe: Oishi 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES For Vegan's Friend

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Stir Fried Minced Pork with Century Egg and Basil. While raw century egg can have a rather distinctive taste, using it in congee is a great introduction to the ingredient. RICE COOKER RECIPE-Century Egg & Pork Congee 电饭锅皮蛋瘦肉粥.

Cut the eggs into small pieces and Transfer the marinated pork in to the pot and break the pork in to smaller chunks. Add in the salted eggs, century eggs, salt, and the. Pork and Century eggs (also called thousand-year eggs) are used in this famous Cantonese porridge recipe, but you can substitute it with chicken, ground beef, fish fillet, prawns, and other seafood. You can Have 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

1. It's 300 grams of - Chives.
2. Lets Go Prepare 300 grams of - Grounded pork.
3. It's 4 pcs of - Century Egg.
4. It's 2 pcs of - Chilli Padi.
5. It's 2 cloves of - garlic.
6. Lets Go Prepare 2 tablespoon of - Black bean Sauce.
7. It's 1 tablespoon of - Soy sauce.
8. What You needis 1 tablespoon of - shao hsing wine.
9. It's 2 tablespoon of - fish sauce.
10. What You needis of Some white pepper (optional).

You can also substitute the shredded lean pork with the leftovers from the Thanksgiving turkey. Můžete vybírat z široké škály podobných scén. Stáhněte si video hned teď! 蒼蠅頭 minced pork with chive flowers in black bean sauce - Picture of Kiki FuXing Branch, Da'an. A Chinese Chives w. "Flies Head" (韭菜花炒蒼蠅頭).

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES step by step

1. Chop garlic.
2. Remove all chives' flower and cut them into about 1cm each.
3. Remove mud from century eggs and wash till clean.
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
6. Heat some oil in pan, add minced garlic & chilli to stir fry..
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper.
8. Add in century eggs and chives (stir fry 5 min).
9. Plate, serve & enjoy 😋😋.

What make this dish outstanding aside from having an unusual name are its mouth-drooling But there is no real fly or other insects in there. A more straight forward name should be something like Minced Pork with Chinese Chives and Black. Serve with the fried dough, coriander, and spring onion. I usually use lean pork or ground pork in. Stir awhile before adding diced century egg.