[Mommy Vegan]MommyVegan Cook Oishi Dodo(fried plantain) with boil eggs n pepper sauce For Vegan's Friend

Dodo(fried plantain) with boil eggs n pepper sauce. Fried, grilled, boiled, dehydrated and pulverized, sweet or savory, plantains are a staple of Nigerian cuisine Dodo, as it is called in Yoruba, refers to fried sweet plantains For the plantains to caramelize properly, use ripe plantains (the skin should be deep yellow and speckled with large black dots). How to prepare #Friend #Plaintain and #Egg #Sauce. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce.

Chop the tomatoes and peppers and blend coarsely. Heat up some oil, add chopped onions, fry a bit. Fried Plantain or Dodo is so easy to prepare. You can Have Dodo(fried plantain) with boil eggs n pepper sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dodo(fried plantain) with boil eggs n pepper sauce

1. Lets Go Prepare of Ripe plantain.
2. What You needis of Groundnut oil.
3. It's of Fresh eggs.
4. What You needis 3 cubes of maggi.
5. What You needis 1 of medium onion bulb.
6. It's of Red pepper.
7. What You needis of Fresh eggs.
8. Lets Go Prepare of Tatashe.
9. What You needis to taste of Salt.

If you can fry egg, you can prepare this meal. Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast How to Make Fried Plantains [Video] It is also a major side dish to all the rice recipes and can be enjoyed. Chettinad Dry Egg Pepper fry made with boiled eggs roasted in homemade masala.

Dodo(fried plantain) with boil eggs n pepper sauce instructions

1. Peel the plantain and wash it, slice it slantly Then set aside.Put the frying pan on fire, turn the groundnut oil in it(make sure the frying pan is completely dry before turning the oil)and let the oil heat up for 2mins.then u turn ur sliced plantain in it and fry till its brownish in colour. When it's brownish u remove it from the oil and set aside..
2. Blend the pepper, Tatashe and chop the onions. Then u put a pot on fire. Add about ten teaspoons of groundnut oil or more. Turn the chopped onions,the blended pepper and Tatashe add Maggi and add salt stir n leave for 3mins then keep it down.
3. Put a pot of water on fire n put the fresh eggs in it let it boil for 4 mins.when it's done u peel the shell n put in a plate.after that u bring the dodo, pepper sauce and boiled eggs n put them nicely in one plate and serve..
4. Yummy...........
5. .

Here is another easy side dish that can be put together in minutes. Cut the boiled eggs into two and add it to the pan. Keep the flame on low and slowly roast the eggs along with the masala. Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) Some people chose to add a handful of vegetables and fluted pumpkin (ugu) is always the most popular choice. In this recipe, I decided to use a few slices of green pepper.