Moong ki dal with boil eggs 🥚 😋 😍. How to make at home Daal moong with boiled eggs, its very delicious. In this recipe video I have shown process of how to make Green Moong ki Dal with egg, it is also known as egg tadka or egg tarka. Bhuni Moong ki Daal ki Recipe in Urdu Hindi - RKK.
Garnish yellow moong ki dal with chopped coriander leaves and serve with steamed rice or plain paratha.
Garnish with coriander leaves and serve hot.
Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods.
You can Have Moong ki dal with boil eggs 🥚 😋 😍 using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Moong ki dal with boil eggs 🥚 😋 😍
- What You needis 1 cup of moong sabut (whole green gram).
- It's 4 cups of water.
- It's 1 Tbsp of finely chopped ginger.
- What You needis 1 tsp of turmeric.
- It's 1 Tbsp of salt.
- Lets Go Prepare 2 Tbsp of oil.
- It's 1 tsp of cumin seeds.
- It's 1/4 cup of grated tomatoes.
- What You needis Half tsp of garam masala.
- Lets Go Prepare 2 tsp of powdered coriander seeds.
- It's 1 tsp of chilli powder.
- Lets Go Prepare 2 of Boil egg.
Make them complete protein by eating moong dal with a cereal like rice, roti, or millet. Sabut moong ki dal is a staple dal in every Indian household. It is nutritious, healthy and goes well with most of the Indian side dishes. Hari moong ki dal is very simple and easy to make.
Moong ki dal with boil eggs 🥚 😋 😍 instructions
- Pick, clean and wash the dal and cook with the water,.
- Salt, ginger and turmeric, till soft. Heat the oil in a pan, and add the cumin and bay leaves. When the seeds splutter, add the tomatoes and stir fry till the fat separates..
- Add the green chillies, garam masala, coriander powder and chilli powder and mix well. Add the dal to this mixture and bring to a boil, and then simmer for about 10 minutes..
- Add the boil eggs. Serve hot garnished with the coriander leaves. You can adjust the consistency by increasing or decreasing water..
It is perfect to go along with rice and roti. It can be served with any sabji like bhindi, gobhi or any paneer recipe too. This creamy Moong Dal Curry is a vegetarian delight as a side or main meal, perfect with rice and paratha. Adding boiled eggs easily transforms this simple side dish into a filling and flavoursome meal, and when you throw in some fluffy basmati rice and crispy paratha or naan, you can have your. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.