Boiling Times for Eggs.
You can Cook Boiling Times for Eggs using 5 ingredients and 11 steps. Here is how you cook that.
Ingredients of Boiling Times for Eggs
- It's 1 of Egg.
- What You needis 1 of Boiling water.
- Lets Go Prepare 1 tsp of Salt (optional).
- What You needis 1 tsp of Vinegar (optional).
- Lets Go Prepare 1 of Ice water.
Boiling Times for Eggs step by step
- Take the eggs out of the fridge and bring to room temperature. During the summer, this should take about 15 minutes; during the winter, about 30 minutes..
- Use the back of a spoon to knock the egg's blunt end (the round side; not the pointy side) and make cracks..
- Pour in enough water into the pot to completely cover the egg, and add salt and vinegar. Boil over high heat..
- Use a ladle and carefully place the eggs into the pot of boiling water..
- Lower the heat so that small bubbles float to the top, and boil the eggs over medium heat..
- Cook the eggs until they are set to your liking. Although the cooking time will differ slightly according to the number of eggs in the pot, I've provided a list of boiling times for your reference..
- For medium-sized eggs: Creamy: 4 1/2 minutes, Soft-set: 6 minutes, Hard-boiled: 10 minutes.
- For large-sized eggs: Creamy: 6 1/2 minutes, Soft-set: 8 minutes, Hard-boiled: 12 minutes..
- Once enough time has passed, transfer the eggs into ice water and let them cool down..
- Remove the egg shells carefully without taking them out of the water. Take care not to damage the egg whites..
- Pat dry any excess water to finish..