Braunschweiger on a Bun. Braunschweiger is a type of sausage. The type of sausage the term refers to varies by region. In the German language, Braunschweiger is the demonym for people from Brunswick (German name, Braunschweig), but under German food law refers to a variety of mettwurst.

Braunschweiger is a wurst, made of liverwurst. While I am not as passionate as my dad is, I do love me some Braunschweiger sandwiches! Braunschweiger is a smoked sausage traditionally made out of pig liver. You can Have Braunschweiger on a Bun using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Braunschweiger on a Bun

It's 1/3 pound of Braunschweiger.
Lets Go Prepare 2 slices of hotdog buns.
What You needis As needed of hotdog relish.
Lets Go Prepare As needed of mayonnaise.

Braunschweiger can be made with chicken livers. In order for the sausage to hold together, it is considered important to use The sausage can be part of a sandwich traditionally made on dark rye or pumpernickel bread with raw. I contend that the classic braunschweiger lunch meat is way more than that. It is a gateway sausage, a precursor of today's fashionable artisan-made pates, salumi and charcuterie.

Braunschweiger on a Bun instructions

Gather the ingredients. Divide the Braunschweiger in half. Then slice each slice in half..
Add the relish and mayonnaise to the buns. If you like you can toast the buns first. Then on each bun add the Braunschweiger one piece cut side down then cut side up. This allows an equal bite in the center where the two pieces of Braunschweiger meet. Serve I hope you enjoy!!.

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