Braunschweiger on Buttered Pumpernickel Rye.
You can Cook Braunschweiger on Buttered Pumpernickel Rye using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Braunschweiger on Buttered Pumpernickel Rye
- It's 1/3 pound of Braunschweiger.
- What You needis 2 slices of pumpernickel rye bread.
- Lets Go Prepare 2 tablespoons of butter.
- Lets Go Prepare 1-1/2 tablespoons of dijon mustard.
Braunschweiger on Buttered Pumpernickel Rye step by step
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread..
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!.