Prime Rib Roast. Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season. Prime Rib Roast is a tender cut of beef taken from the rib primal cut.
Standing Rib Roast is without a doubt, the BEST roast beef in the world!!! Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste. This recipe uses a safe, simple and. You can Cook Prime Rib Roast using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Prime Rib Roast
- It's 1 of Rib Roast - bone in (5-7 ribs).
- It's 3 tsp of kosher salt.
- It's 3 tsp of black pepper.
- What You needis 1 1/2 tsp of onion powder.
- Lets Go Prepare 1 1/2 tsp of garlic powder.
- Lets Go Prepare 1 1/2 tsp of paprika.
Want to learn how to make the Best Prime Rib Roast? Cooking this impressive roast is easy with expert tips from the Certified Angus Beef ® brand Test. Prime rib makes any meal a special occasion. Find top-rated recipes that make the most of this glorious cut of meat.
Prime Rib Roast instructions
- Take rib roast out of the refrigerator and sit at room temperature for at least 4 hours prior to cooking..
- Combine salt, pepper, onion powder, garlic powder, and paprika in a bowl and mix thoroughly..
- 60-90 min before cooking, take a paper towel and dab dry the roast. Preheat the oven to 475 degrees. Then sift the seasonings in step 2 all over the roast. You do not want to rub this in. Just sift over the top..
- Place the roast into a roasting pan. Since the roast is bone in, you do not need to use a rack in the pan, but you can if you want..
- When you are ready to cook the roast, cook it on a shelf that 3/4 from the bottom of the preheated oven oven. Cook uncovered at 475 degrees for 30 minutes. This will give the outside a nice sear..
- After the 30 minutes are done reduce the heat to 300 degrees and cook uncovered for 1 hour..
- Reduce temperature again to 275, and cook until the roast is at the desired doneness..
- After cooking, let the roast sit for 20-30 minutes before cutting into it..
I had never made prime rib before, but this slow-roasted recipe is so easy. Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. Whenever we need a truly show-stopping holiday roast , we turn to it. A well-cooked prime rib is juicy, full of flavor, and not at all. There are some tricks to making great prime rib, tenderloin, round, rump, and other beef roasts.