Recipe: Oishi Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes For Vegan's Friend

Delicious, fresh and good.

Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes. Cornish game hens cook pretty much identical to how you would make a whole chicken. Now I make one killer roasted chicken (both stuffed and unstuffed) so when it came to making these I went with an herbed compound butter rub. Video on how to make Tender, Juicy Easy Roasted Cornish Hens Recipe.

Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes I love roasting meats in a cast iron skillet. In this instance, the vegetables cook in the pan with the hens so it's a one pan meal and serving the meal right from the pan not only cuts back on dishes, but makes for a lovely presentation. Cornish game hens coated with fresh herbs are roasted in a white wine sauce creating a fancy meal sure to impress your guests. You can Cook Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes

  1. It's 1 of CORNISH HENS.
  2. Lets Go Prepare 1 of lemon, 6 sprigs Rosemary, 2 cloves garlic, olive oil, salt, pepper.
  3. Lets Go Prepare 1 of GREEN BEANS.
  4. It's 2 lb of whole green beans, 1 small bag shredded carrots, 1/4 cup olive oil, lemon/pepper seasoning to taste.
  5. What You needis 1 of FINGERLING POTATOES.
  6. It's 3 lb of fingerling potatoes, 1/2 cup olive oil, 1 stick butter, 1/4 tsp. salt, 1/4 tsp. pepper, 10 tbsp. Parmesan cheese.

Reviews for: Photos of Herb-Roasted Cornish Hens. Roast Cornish Hens with Melted Onions and Lemons. Roasted Cornish Hens With Pears, Feta, Figs, & Herbs Sweet Paul Paprika Roasted Cornish Hen with Vegetables (carrots and sweet potatoes) - a A one-pan meal of paprika roasted chicken with roast green beans and lemon smashed potatoes!

Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes instructions

  1. CORNISH HENS - Squeeze 2 lemon wedges & insert wedges in each hen along with 1 sprig Rosemary and a clove of garlice sliced up. Dice up remaining 4 sprigs of Rosemary. Baste each hen with olive oil, salt, pepper, and dice Rosemary. Cook in a 450°F oven for 10 minutes, then reduce to 350°F for 30 minutes. Hens are done when internal temp reaches 165°F or juices run clear. If crispier skin is wanted, put on broil until desired brownness is achieved..
  2. GREEN BEANS - Heat oil in wok & place green beans, carrots, and lemon / pepper seasoning and cook until desired doness..
  3. FINGERLING POTATOES - Boil for 10 minutes. While potatoes are boiling, melt butter and add olive oil, salt, pepper, and Parmesan cheese. Drain potatoes and place in roasting pan. Coat potatoes with mixture and bake in oven at 350°F for 30-40 minutes or until fork tender. Stir occasionally..

You may need to use two trays. Loosely stuff the cavity of each hen with some green pepper, celery and onion. Photo about Roasted Cornish Hen with red potatoes and green beans sauteed with sliced almonds. Cornish hens are a British chicken breed that's smaller in size than a regular chicken, usually under two pounds; these birds are sought after by chefs and experienced cooks because of their delicious flavor and texture, but also because of how elegant they look on a plate as their smaller size makes. In order to achieve crispy skin on our roasted Cornish game hens in the short period of time they spend in the oven, we give them a rub with Halvah apple pie apple pie brownie donut cheesecake.