Applewood Smoked Cornish Hens. Place the cornish hens on the smoker grate breast. Learn how to brine and smoke Cornish Game Hens in this how-to step by step video. These game hens are great anytime of the year but especially around the.
The smoking process gives the corn ears and husks gorgeous burnished color that makes for a dramatic presentation at the picnic table. In the same saute pan, add the cipollini onions and cook over medium While the hens are smoking, make the glaze. Transfer the bacon to a paper-lined plate. You can Have Applewood Smoked Cornish Hens using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Applewood Smoked Cornish Hens
- Lets Go Prepare 6 of Cornish Game Hens.
- Lets Go Prepare 8 TBS of McCormick Bruschetta Sweet Basil & Oregano Seasoning.
- What You needis 6 TBS of Olive oil.
- Lets Go Prepare 1 gallon of Bottled Water.
- What You needis 1 cup of Kosher Salt.
- Lets Go Prepare of Apple wood for smoking.
Enjoy the succulent, smoky flavor that's ready Our Hickory Smoked Cornish Game Hens are farm-raised and selected for optimal tender & juiciness to be created. We take special care to ensure the. Applewood, or Applewood smoked cheddar, is a round, white smoke-flavoured Cheddar cheese that is manufactured by Norseland Limited (formerly Ilchester Cheese Company) in Somerset, England. Applewood smoked cheddar is a fairly dense semi-hard cheese.
Applewood Smoked Cornish Hens instructions
- Make the brine: Mix kosher salt and water, let dissolve completely. It could take an hour or more. You can also add in some seasoning if you want to, anything you put in the brine will adhere to the meat..
- Place game hens and brine in brine bag and place in fridge for 2 to 3 hours..
- Remove hens from brine and rinse thoroughly..
- Spatchcock the hens, remove the back bone and butterfly. (You can google how to do this).
- Cover each hen with 1 TBS of olive oil..
- Use at least 1 TBS of seasoning on each hen (this depends on your flavor palate and how much seasoning you like).
- Place hens breast up on your grill/smoker and smoke until internal temp reaches 165 degrees. I use an igrill so I do not have to open the lid until they are complete..
Prepare your grill/smoker for indirect heat with charcoal and hickory chips. Arrange the game hens on the grill Remove the cover and brush the hens with the glaze, making sure to get into all the nooks and crannies. Cover the grill and smoke for an additional. Slow smoking with apple, cherry or peach wood gives these little birds a light smoky flavor. If you are a fan of smoked poultry, these smoked Cornish game hens will be something to cheer about.