Recipe: Oishi Breakfast Pesto Flatbreads For Vegan's Friend

Breakfast Pesto Flatbreads.

You can Cook Breakfast Pesto Flatbreads using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Breakfast Pesto Flatbreads

1. What You needis 2 of gluten free flatbreads or pitta breads.
2. It's 2 of tsps dairy free pesto (see recipe).
3. It's 2 of eggs.
4. It's handful of rocket.
5. It's 8 of cherry tomatoes halved.
6. What You needis 2 tbsps of dairy free cheese shavings.
7. Lets Go Prepare of salt and pepper for seasoning.

Breakfast Pesto Flatbreads instructions

1. Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta Spread the dairy free basil pesto on top.
2. Heat some cooking oil in a large shallow pan Crack in the two eggs and fry until the yolk is still runny - about 3 minutes.
3. Place the eggs onto each flatbread Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper.