Spelt flatbreads with za’atar - vegetarian. The second cookbook from New York Times bestselling author and award-winning blogger, Deb Perelman, Smitten Kitchen Every Day is all about recipes that match up to the realities and practicalities of cooking when life is busy. This grilled flatbread with za'atar is a great place to start—the dough is an extremely versatile one, made with yogurt and ready to go from scratch to table all in one afternoon, but the real key here is not to skimp on the za'atar. This is not a light dusting or even a big pinch.

When making my recipe list for the A to Z International Flatbread series, I Knew that I was going to make a flatbread with Za'atar. For the za'atar flatbread: Place a wok, dome-side up, over a burner and preheat over medium heat. Divide the pizza dough in half and roll into balls. You can Have Spelt flatbreads with za’atar - vegetarian using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spelt flatbreads with za’atar - vegetarian

Lets Go Prepare 2 cups of spelt flour - you may need more; + some more for the kneading and rolling.
It's 1/2 tsp of baking powder.
It's 1/2 tsp of salt.
It's 3/4 cup of natural yogurt.
Lets Go Prepare of some olive oil.
It's 1/2 cup of za’atar.
Lets Go Prepare 2 tbsp of extra virgin olive oil.
What You needis of Juice half lemon.
Lets Go Prepare of Sesame seeds.

Simple and delicious flatbread for your mezes, stews and all things Turkish or Middle Eastern. Whatever meal you're having, there's nothing like fresh, homemade bread to go with it. This recipe for Turkish flatbread, known as pide, is based on long traditions, with a. Man'oushé bil Za'atar (Flatbread with Za'atar).

Spelt flatbreads with za’atar - vegetarian instructions

Combine the flour, baking powder and salt in a big bowl..
Add the yogurt and mix together until it starts to make a dough. Depending on the flour you use, you may need to add more so it’s not too wet..
Lightly flour a surface. Turn the dough out onto the surface. Knead til the dough starts to feel elastic - depending on your enthusiasm this may take 5 -10 mins 😁.
Put the dough back in the bowl, cover with clingfilm and rest for 30 mins or more in a warm place..
Preheat the oven to 150C if you’re going to serve the flatbreads immediately..
Combine the za’atar, lemon juice and the oil in a bowl..
When the dough is ready, flour a surface again. Divide the dough into 6 pieces and flatten with a rolling pin into circles or ovals that are about 3-5 mm deep..
Brush the flatbreads with a little bit of olive oil. Heat a frying pan to a medium heat. Pop one of the pieces of dough in and fry for 2 mins or so on one side til it starts to ’bubble’. Flip and do the same on the other until they start to turn golden brown. Set aside and repeat for all the other pieces..
Place the flatbreads on lined baking trays - i had to use two trays. Spread the flatbreads with 1 tbsp or so of the za’atar mix and pop in the oven for about 5 mins. I sprinkled a few sesame seeds on top too..
That’s it! Serve with mezze, salads, whatever you like!.

Za'atar, a Middle Eastern spice mix of wild thyme, sumac, and toasted sesame seeds, tops chewy flatbread in this iconic Lebanese snack. With spring fast approaching, are you thinking what we're thinking? This flavorful, bright side is a must-have at editor Olga Massov's Thanksgiving table, and suits vegetarians, vegans and those who need to keep. I can't remember the first time I came across za'atar, but my obsession with it fully peaked when a company based out of New Za'atar is a Middle Eastern spice mix that includes dried oregano, toasted sesame seeds and sumac. The zesty za'atar topping adds an interesting flavour to these middle Eastern style flatbreads.