Recipe: Oishi 3 Ingredient 3 Minute Lunch Flatbreads For Vegan's Friend

Delicious, fresh and good.

3 Ingredient 3 Minute Lunch Flatbreads. Similar to a traditional Indian flatbread or naan bread, this flatbread is made with a base of yogurt and flour and that's it! Cooked on the stovetop, this bread takes just a few minutes to crisp and bubble up. You can make them with white, whole wheat or spelt flour (or a combination).

3 Ingredient 3 Minute Lunch Flatbreads These healthy lunch ideas use only three main ingredients each (not counting oils, pantry seasonings, or broth), making it easier than ever to stick to your brown-bagging goals. Even with just three ingredients, this salad is loaded with nutrition. For starters, the tuna is an excellent source of protein. You can Cook 3 Ingredient 3 Minute Lunch Flatbreads using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of 3 Ingredient 3 Minute Lunch Flatbreads

  1. Lets Go Prepare 1 cup of spelt flour (or plain white, or wholemeal flour).
  2. What You needis Pinch of salt.
  3. What You needis of Water.

All you need for the simple recipe is flour, butter (or oil if this This is the easiest kind of bread you can make. "Costs pennies and can get you through these strange times, my family lived off these when the. Place the flatbread in the pan and brush the top with a thin layer of oil. If you can't find bread in local stores, this cheap flatbread recipe only needs three basic ingredients. It's not surprising that the post was so popular, considering that this simple staple only consists of three essential ingredients; flour, butter (or oil if you can't find butter), and baking powder.

3 Ingredient 3 Minute Lunch Flatbreads instructions

  1. Put your flour in a mixing bowl and add a little water at a time, using your hands to work it into a stiff dough. Work the dough on a lightly floured work surface, kneading gently for a few minutes..
  2. Divide the dough into 3 balls and roll it thinly. Dry fry in a non stick pan until it bubbles up slightly, flip over and cook the other side. Cut into pieces and serve, or toast them lightly to make crackers..

All the satisfaction that you have made bread with your own hands They are so soft and pliable that they are perfect for wraps. Great for using in lunches when the kids go back to school. This process will split the bread in the middle. Who doesn't love breakfast for dinner? Okay, we'll assume you've got some butter around, which makes this luxurious cheesy dish only three ingredients.