Navajo Flatbreads.
You can Cook Navajo Flatbreads using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Navajo Flatbreads
- It's 600 grams of Bread flour..
- What You needis 1 tbsp of Dried herbs or crushed fennel seeds..
- What You needis 2 tbsp of Baking powder..
- It's 1 tsp of Sea salt..
- What You needis 6 tbsp of Olive oil..
- Lets Go Prepare 150 ml of Warm water..
Navajo Flatbreads step by step
- Mix flour, salt, baking powder and herbs or spices..
- Make a well in the centre and add olive oil and water..
- Mix with a fork then wet your hands and mix till you have a ball of dough..
- Dust work surface and need for 5 to 10 minutes until smooth and elastic..
- Put dough back in bowl and cover for 15 minutes..
- Divide dough into 10 equal balls..
- Shape balls until about 5mm thick..
- Cook in non stick pan or griddle over medium heat for a few minutes per side..
- Keep covered with tea towel and serve warm..
- Or allow to cool and wrap and feeze..