Red Beans and Rice. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. New Orleans-Influenced, Blues-Inspired Roots Music from the Central Coast of California. Red Beans and Rice - So thick, so creamy and so flavorful!

I've done a ton of research and development for this, eating so much. I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage. All Reviews for Authentic Louisiana Red Beans and Rice. You can Have Red Beans and Rice using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Red Beans and Rice

It's 2 lb of red beans.
It's 1 of onion.
It's 3 of toes of garlic.
Lets Go Prepare 1 lb of pickled meat.
Lets Go Prepare 1 tbls of parsley.
Lets Go Prepare 1 lb of cut up smoked sausage.
Lets Go Prepare 1/2 tsp of baking soda.
Lets Go Prepare 1 cup of chopped celery.
What You needis 2 of bay leaves.
What You needis to taste of Salt.
It's to taste of Pepper.

Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and plenty of meat, with the smoked shanks.

Red Beans and Rice instructions

Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times..
Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking).
Strain beans add to pot with enough cold water to cover by three inches.
Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves.
Put on low/medium fire bring to a boil and simmer.
Brown cut up sausage in a frying pan then add to the pot of beans.
Add pickled meat.
Cook on low stirring occasionally. Do not tightly cover.
Cook for three and a half hours or until beans are cooked.
Smash some beans against the side of the pot to make it creamier.

Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock. Place the water into an electric kettle and bring to a boil. But even better, it's very delicious and nutrient-dense: full of veggies, legumes, and Cajun The ingredients in this vegan red beans and rice recipe are simple: onion, celery, green pepper, tomatoes, and red beans.