[Mommy Vegan]MommyVegan Cook Oishi Shredded Chicken Flatbreads For Vegan's Friend

Shredded Chicken Flatbreads.

You can Have Shredded Chicken Flatbreads using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shredded Chicken Flatbreads

1. It's 4 of Chicken Thighs.
2. What You needis 2 of Flatbreads.
3. It's 4 of Avocado.
4. What You needis 2 of Romano Peppers.
5. What You needis of Cherry Tomatoes.
6. Lets Go Prepare of Rocket.
7. Lets Go Prepare 1 of Lime.
8. Lets Go Prepare of Coriander.
9. It's of Humous.
10. What You needis 2 of Spring onions.
11. Lets Go Prepare 2 of Bay Leaves.

Shredded Chicken Flatbreads instructions

1. Poach the chicken thighs: add chicken thighs to pan of rolling boil water. Add bay leaves and diced spring onion. Simmer for 20 mins whilst you prep the rest..
2. Char the peppers/tomatoes: slice peppers; heat pan and big splash of olive oil. Add peppers and tomatoes - cook on high heat until charred/blackened..
3. Make the guacamole: mash avocado; squeeze of lime; big pinch of sea salt and black pepper; add chilly flakes and coriander to taste..
4. Prep the chicken: once cooked through (should take 20 mins-ish) shred the chicken using two forks. Season. (Try and re-use the stock!).
5. Serve: add big dollops of guacamole and humous to flatbreads. Top with chicken, peppers, toms, rocket, squeeze of lime..