Recipe: Oishi Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus For Vegan's Friend

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus. Peel the potatoes and cut in quarter, place into a large saucepan of water and bring to the boil. Reduce the heat to a simmer, fit with a tightly fitting lid and continue to I substituted white wine instead of red and the dish was amazing. Ideal dish for a dinner party or winter warmer.

Now add your onions and garlic. Cook these until they begin to soften. Add the carrots and celery, let them cook off for a short time. You can Have Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

1. What You needis of Lamb Shank Marinade Ingredients.
2. It's 2 of Lamb Shank.
3. What You needis 11/2 Tbsp of Smoked Paprika.
4. What You needis 1 Tbsp of Dried Thyme.
5. What You needis 1 Tsp of Cumin.
6. It's 2 of Garlic Cloves (Chopped).
7. Lets Go Prepare 1 Tbsp of Light Soy Sauce.
8. What You needis of Mashed Potatoes Ingredients.
9. Lets Go Prepare 4 of Large White Potatoes(cubed).
10. What You needis 2 of Garlic Cloves (minced).
11. Lets Go Prepare 1 Tbsp of Butter.
12. It's 4 of Spring Onions (finely chopped).
13. What You needis 2 Tbsp of Milk.
14. Lets Go Prepare of Other Ingredients.
15. What You needis 2 of Large Onion(thinly sliced).
16. Lets Go Prepare 2 Cups of Red Wine.
17. Lets Go Prepare 2 of Chicken Stock Cubes.
18. Lets Go Prepare 350 ml of Boiled Water.
19. It's 1 Tbsp of Cornflour (optional).
20. What You needis of Seasoning (Salt & Black Pepper).
21. It's 4 of Blanched Carrots(thin cuts).
22. It's 6 of Blanched Long-stem Broccoli.

I used a tsp of powdered beef stock instead of liquid stock , a can of chopped tomatoes, a clove of garlic and two tiny red chillies, it was a hit. Slow Cooked Lamb Shank isn't something you cook every day, right? You might think that it takes a lot of effort, probably because it cooks so long. Not bad, given the outcome of this recipe; an unbelievably tender lamb shank, with an aromatic and flavoursome tomato, garlic and red wine.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus step by step

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins..
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C)..
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety..
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. This is one of those recipes that truly is terrific to make in the oven, stove, slow cooker or pressure cooker, as long as its started on the stove to brown the shanks and saute the onion etc. The liquid should cover the meat. Slow Cooker Lamb Shanks In Onion GravySlow Cooker Central. onion, lamb shanks, water, salt, pepper, fresh rosemary, gravy powder. In this recipe, flavorful lamb shanks are slow cooked to perfection with carrots, onions, and red wine, along with Serve these flavorful lamb shanks with mashed potatoes or a rice pilaf and a tossed salad.