Garlic Herb Mashed Potatoes.
You can Have Garlic Herb Mashed Potatoes using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Garlic Herb Mashed Potatoes
- What You needis 8 - 10 of potatoes red.
- Lets Go Prepare 3 - 4 tbsps of dried mixed herbs (or go with fresh basil, oregano, parsley).
- What You needis to taste of Salt Pepper and.
- It's 4 - 6 tbsps of butter.
- It's 1/4 cup of milk.
- What You needis 1/2 cup of sour cream.
Garlic Herb Mashed Potatoes instructions
- I did not fully peel the red potatoes. I find the color of the skin adds to the 'look' of this dish.... so it's really upto you if you want to leave the skin on or not..
- Boil the potatoes in some salted water. Once they are ready, drain and transfer to a bowl..
- Mash well along with the butter. Add the herbs, pepper and some salt if needed. I went with dry herbs and they still tasted great. Finally add the milk and sour cream and mash / mix it all well together..
- Serve warm! If you are making this a day ahead, I would warm it up in the oven than microwaving it..