Cheese n Garlic Mashed Potatoes. World's Best Creamy Mashed Potatoes Recipe: Mashed Potatoes With Parmesan & Cream Cheese. • How To Make Honey Garlic Salmon And Roasted Garlic Mashed Potatoes. Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs. Place potatoes into a large pot and cover with salted water; bring to a boil.

These mashed potatoes are made with plenty of garlic, along with butter and milk. Parmesan cheese is optional, but it makes a nice addition. These simple garlic mashed potatoes are made with lots of garlic, milk, and butter. You can Cook Cheese n Garlic Mashed Potatoes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheese n Garlic Mashed Potatoes

It's 2 lb of potatoes.
Lets Go Prepare 5 clove of garlic.
Lets Go Prepare 1 tbsp of sea-salt.
It's 1 cup of heavy cream.
Lets Go Prepare 1/2 cup of butter.
It's 1/2 tsp of salt.
What You needis 1/4 tsp of pepper.
It's 1 cup of shredded cheddar cheese.

Use lower fat milk to cut calories a bit or use half-and-half for a richer mash. I made these potatoes by boiling them in the microwave, just as I did in my Gram's Creamy Mashed Potatoes recipe, but feel free to boil them on the stove if you'd prefer! - Jennifer. How do you roast your garlic? In a large pan heat oil over medium high heat.

Cheese n Garlic Mashed Potatoes step by step

Preheat oven to 400°.
Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince..
Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily..
Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well..
Keep warm until ready to serve. Then enjoy!.

Cut into cubes and fold in cream cheese, sour cream, cheddar cheese, butter, onion powder, garlic, and parsley. Mash well by hand, with ricer, or with an electric mixer. Potatoes were my favorite food all through childhood and the tween years. These ones here, mashed in all their glory with tons of caramely roasted garlic cloves and creamy goat cheese, fall somewhere in the middle of the potatoes that I've shared in the past. I first ate this mashed potato with cheese in southwest France, in the Tarn region, and it was, quite simply, the best mashed potato I've ever eaten.