Buttermilk garlic mashed potatoes. Make these Garlic Buttermilk Mashed Potatoes the next time you need a creamy, crowd-pleasing side dish that is quick and easy to prepare. Never made mashed potatoes using buttermilk before and this was excellent! I used the leftovers and made gnocchi with it.omg, amazing!
Add enough buttermilk to make the potatoes creamy.
Add potatoes and garlic to a pot and cover with water.
Creamy, buttery, and delicious Slow Cooker Garlic Buttermilk Mashed Potatoes are so heavenly!
You can Cook Buttermilk garlic mashed potatoes using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Buttermilk garlic mashed potatoes
- What You needis 6 of large potatoes, peeled and cut into chunks.
- Lets Go Prepare 1 of garlic bulb.
- It's 1/4 cup of whole milk,hot.
- What You needis 1/4 cup of butter.
- Lets Go Prepare 1/2 cup of buttermilk.
- What You needis to taste of Salt.
This is what mashed potato dreams are made of! Although growing up, we always had mashed potatoes from a can… in powdered form. Have no clue why our massive potato cellar was even. Combine potatoes and garlic in medium pot with salted water to cover.
Buttermilk garlic mashed potatoes step by step
- Preheat the oven to 200C. Cut the top off the head of garlic to expose the cloves, wrap in aluminium foil and bake for 45-50 minutes until the cloves are very soft. Cool..
- Boil the peeled and quartered potatoes in salted water until very tender. While the potatoes are cooking, squeeze the garlic cloves out of their peels, they should pop out easily and mash them with a fork in a small bowl. Set aside..
- Meanwhile, while potatoes cook, heat butter and whole milk in small sauce pan until butter is melted and mixture is hot but not boiling. Set aside..
- Drain the potatoes and steam dry them to get rid of the excess of water. Return them to the pan and add hot butter/whole milk mixture and stir well with rubber spatula. Gradually add buttermilk and continue to mix until desired creaminess..
- Start by stirring in 1/2 of the mashed roasted garlic, slowly increase the garlic quantity according to taste, then mash until smooth and most lumps are broken, season with salt to taste..
- Serve warm. ENJOY🌹.
Warm buttermilk in small saucepan over medium-low heat. Push through potato ricer or food mill into medium bowl or. Garlic mashed potatoes have never tasted better than they do when cooked in a slow cooker. The garlic flavor infuses into the potatoes as they slowly cook and the result - absolutely divine! Keyword mashed potatoes, slow cooker garlic buttermilk mashed potatoes.