Garlic Mashed Potatoes. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef.
Chef Jason Hill shows you how to make a garlic mashed.
These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner.
You can Cook Garlic Mashed Potatoes using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Garlic Mashed Potatoes
- Lets Go Prepare 8 of red potatoes.
- It's 2 tsp of garlic(crushed).
- Lets Go Prepare 1/2 cup of butter.
- Lets Go Prepare 1/4 cup of half & half.
- Lets Go Prepare 1/2 tsp of white sugar.
- It's 1/2 tsp of steak seasoning.
- Lets Go Prepare 1/2 tsp of garlic powder.
Here's how to make it with roasted garlic so it's extra creamy. If two of your favorite things are garlic and mashed potatoes, then combining these two delicious foods will send an explosion of heavenly goodness to your taste buds. And you guys, I pinkie promise something: these are These are the Easiest Garlic Mashed Potatoes ever - made entirely in the bowl of a slow cooker and. These are classic mashed potatoes, brightened up with a substantial amount of garlic.
Garlic Mashed Potatoes step by step
- Peel potatoes to liking,(I like the skin left on) and quarter..
- Bring potatoes to boil with 1 tsp of garlic until soft..
- Drain potatoes and mix with butter until melted..
- Stir in remaining ingredients..
- Serve with choice of gravy..
Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. Simple ingredients, such as milk, butter, and seasonings, are all that's added to make this. Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. For Roasted Garlic Mashed Potatoes, I really, really want the flavor of the garlic to come through, so the only other seasonings I'll use are salt and ground black pepper.