Recipe: Oishi Garlic Mashed Potatoes For Vegan's Friend

Garlic Mashed Potatoes. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef. Chef Jason Hill shows you how to make a garlic mashed. These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. You can Cook Garlic Mashed Potatoes using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic Mashed Potatoes

1. What You needis 2 Kg of Potatoes peeled and quartered.
2. It's 10 Tbsp of Butter cut into pieces.
3. What You needis 12 of Garlic Cloves minced.
4. Lets Go Prepare 1 tsp of Sugar.
5. It's 1/2 Cup of Water.
6. Lets Go Prepare 1 1/2 Cups of Full Cream Milk.
7. Lets Go Prepare to taste of Salt and Pepper.

Here's how to make it with roasted garlic so it's extra creamy. If two of your favorite things are garlic and mashed potatoes, then combining these two delicious foods will send an explosion of heavenly goodness to your taste buds. And you guys, I pinkie promise something: these are These are the Easiest Garlic Mashed Potatoes ever - made entirely in the bowl of a slow cooker and. These are classic mashed potatoes, brightened up with a substantial amount of garlic.

Garlic Mashed Potatoes instructions

1. Rinse the potatoes under cold running water and drain thoroughly..
2. Melt 4Tbsp of butter in a heavy bottomed pot over medium heat. Cook the garlic a sugar stirring often until sticky and lightly browned, 3-4 minutes..
3. Add the rinsed potatoes, 1 1/4 cups of milk, water and 1tsp salt to the pot and stir to combine. Bring to a boil then reduce the heat to low and simmer covered, stirring occasionally until the potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes..
4. Off heat, add remaining butter to pot and mash the potatoes until smooth. Fold in the remaining milk until the liquid is absorbed and the potatoes are creamy. Enjoy..
5. NB: You can adjust the garlic and butter to your liking..

Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. Simple ingredients, such as milk, butter, and seasonings, are all that's added to make this. Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. For Roasted Garlic Mashed Potatoes, I really, really want the flavor of the garlic to come through, so the only other seasonings I'll use are salt and ground black pepper.