Recipe: Oishi Homemade garlic flavored mashed potatoes For Vegan's Friend

Delicious, fresh and good.

Homemade garlic flavored mashed potatoes. Homemade Mashed Potatoes You Can Savor Everyday. This Tex-Mex mashed potatoes recipe is completely gluten-free, yet chock-full of amazing flavors you're sure to enjoy! Which homemade mashed potatoes among these recipes are your favorites?

Homemade garlic flavored mashed potatoes Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite! This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. You can Cook Homemade garlic flavored mashed potatoes using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade garlic flavored mashed potatoes

  1. It's 3 tbsp of butter.
  2. It's 2 tbsp of garlic romano seasoning.
  3. Lets Go Prepare 1/2 cup of milk.
  4. What You needis 1 pinch of salt (to taste).
  5. What You needis 4 cup of water.
  6. Lets Go Prepare 2 large of yukon gold potatoes(peeled and cut into quarters).

Add garlic for an extra flavor boost. They soften alongside the potatoes so when it comes time to mash, they blend in with the. The garlic flavor will start to seep in to the potatoes as they cook. Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside!

Homemade garlic flavored mashed potatoes instructions

  1. Bring water to a boil and add potatoes. Cook potatoes until they are soft enough to mash..
  2. When potatoes are done drain water off potatoes leaving about 1/2 cup of water in the pot..
  3. Use a fork to mash potatoes.
  4. Add milk, garlic romano, salt and 2 tablespoons of butter. Mix all ingredients.
  5. Top potatoes with remaining butter.

Now if you've never had smashed potatoes before, you are in for quite a treat. It's pretty much the best kind of potato side dish you could ever have - fluffy on the inside yet incredibly crisp. This is the kind of recipe that gets me incredibly excited about being a food. Garlic mashed potatoes - Mashed potatoes are always good, but when flavored with roasted garlic, they are great! Mash potatoes, garlic, and previously roasted garlic cloves with a potato masher or potato ricer (do not use your electric mixer) until there are no lumps.