[Mommy Vegan]MommyVegan Prepare Oishi TOP12 Salad Dressing part.1 For Vegan's Friend

TOP12 Salad Dressing part.1.

You can Have TOP12 Salad Dressing part.1 using 41 ingredients and 4 steps. Here is how you cook that.

Ingredients of TOP12 Salad Dressing part.1

1. Lets Go Prepare of I. Ranch Dressing••••••••••••••••••••.
2. Lets Go Prepare 3 tbsp of Olive Oil.
3. What You needis 1 tbsp of Lemon juice.
4. What You needis 1 tsp of Dijon mustard.
5. It's to taste of Salt.
6. Lets Go Prepare to taste of Pepper.
7. Lets Go Prepare 1 of midsized spring onion or garlic.
8. It's 1 tsp of lemon zest.
9. What You needis 3 tbsp of Greek yoghurt.
10. Lets Go Prepare 2 tsp of chopped parsley.
11. It's 10 of stems of Chives (chopped).
12. Lets Go Prepare of II. Yoghurt mint dressing•••••••••••••.
13. It's 6 of mint leaves.
14. It's 175 g of yoghurt (plain).
15. Lets Go Prepare 150 g of Soured cream.
16. Lets Go Prepare 1 tsp of Lemon juice.
17. What You needis 1 tsp of Mustard.
18. What You needis 1 tsp of Honey.
19. It's 1 pinch of salt.
20. What You needis To taste of pepper.
21. Lets Go Prepare of III. Swiss dressing••••••••••••••••••••.
22. It's 3 tbsp of olive oil.
23. Lets Go Prepare 1 tbsp of vinegar.
24. It's 1 tbsp of mustard.
25. It's 1 tbsp of mayonnaise.
26. What You needis 1 tsp of salt.
27. It's 1 tsp of pepper.
28. Lets Go Prepare of IV. Caesar salad dressing•••••••••••.
29. Lets Go Prepare 3 of oil soaked anchovies.
30. Lets Go Prepare 3 cloves of garlic.
31. Lets Go Prepare 2 of eggs yolk.
32. Lets Go Prepare 2 tbsp of white wine vinegar.
33. What You needis 1 tbsp of Lemon juice.
34. What You needis 1 tsp of Worcester sauce.
35. What You needis 1 tsp of mustard.
36. Lets Go Prepare 20 g of grated Parmesan.
37. Lets Go Prepare 50 ml of vegetable stock.
38. What You needis 8 tbsp of rapeseed oil.
39. What You needis 1 pinch of sugar.
40. Lets Go Prepare to taste of salt.
41. It's to taste of pepper.

TOP12 Salad Dressing part.1 step by step

1. In a mixing bowl stir 3 tbsp olive oil, 1 part lemon juice, half part dijon mustard smooth. Finely chopped spring onion & lemon zest also added and stirred well. Also add the 3 tablespoon of Greek yogurt, the chives and the parsley stirring these ingredients nicely as well..
2. Place the yoghurt, the soured cream and the washed & chopped mint leaves into a blender. Season the blend with lemon juice, mustard, honey, pepper and a pinch of salt..
3. The order of the ingredients are essential/important. First blend very well the olive oil & and the vinegar. Add the mustard & and the mayonnaise and stir well once again. This time we’re going to have a cream texture dressing.
4. Wash & dry the anchovies. Finely chop them into high-walled dish. Add the minced garlic, the eggs yolk, the vinegar, the lemon juice, the worchester sauce, the mustard, the parmesan and the vegetable stock to anchovies. Blend them with a hand mixer then add the rapeseed oil. In the end, season with pepper, salt & sugar.