Pozole. Pozole, AKA posole or pozolé, is a traditional Mexican soup. Today, pozole is still a very common food for Mexicans to eat on special occasions, like weddings, quinceañeras (special celebrations for. Pozole, also known as posole, is a simple stew made with pork and hominy.
Try our Slow-Cooker Chicken Pozole !
Pozole is pork or chicken - this recipe calls for pork - and hominy in a mildly Is authentic pozole difficult to make?
No, it isn't, but it is laborious.
You can Cook Pozole using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pozole
- What You needis 3 lb of Boneless Chicken.
- It's 1 can of Large La Victoria Red Chile Sauce (not enchildada sauce).
- It's 2 can of Large can of Homeny.
- What You needis 6 large of Limes.
- It's 1 head of Cabbage.
- Lets Go Prepare 1 bunch of Radish.
- It's 1 bunch of Cilantro.
- Lets Go Prepare 1 large of Pot.
It's a dish you make when you are having friends and. Pozole is a special occasion dish in Mexico, especially in Guerrero State. Restaurants called pozolerías specialize in it. This hominy-studded stew is well known as a cure for hangovers and is often eaten in.
Pozole step by step
- Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes..
- Add both cans of hominy. Cook at medium high heat for 20 minutes..
- Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes..
- Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl..
- Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela's Pozole!.
Pozole (sometimes spelled Posole in the US) is the name of both a Mexican stew and the main Drain the pozole in a sieve and rinse it under running water until the kernels are bright, clean, and no longer. Pozole, literally meaning "hominy" is a traditional soup from Mexico. As a Texan, I've experienced many bowls Pozole is traditionally filled with hominy (made from dried corn kernels and treated through a. Pozole Rojo is typically served with pork and relies on a longer simmer in a red sauce made from Pozole Verde uses tomatillos as the base and when loading it up with chicken you can be seated for. Pozole is a soupy and aromatic one-bowl stew from Mexico, usually served to crowds on special occasions and celebrations such as Christmas, weddings, or birthdays.