Recipe: Oishi Carrie De Guisada For Vegan's Friend

Carrie De Guisada. Salsa De Carrie. tomatoes, jalepenos, garlic cloves, green onions, lime or lemon or both, cilantro, salt and pepper carrie. Merry Carrie marinade (steaks,and chops) A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful.

In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. Carne guisada is an absolutely delicious traditional Mexican beef stew. You can Cook Carrie De Guisada using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Carrie De Guisada

1. It's 2 lb of package stew meat.
2. It's 1 of jalepeno.
3. Lets Go Prepare 1 of onion.
4. Lets Go Prepare 1 can of rotel.
5. Lets Go Prepare 1 of fresh tomatoe.
6. What You needis 1 tbs of cumin.
7. Lets Go Prepare of salt pepper.
8. It's of chili powder.
9. What You needis of fresh chili pepper.
10. What You needis of hand frill chopped cilantro.
11. Lets Go Prepare 3 tbs (1/3 cup) of lard or bacon grease.

Guisada means "stewed meat in gravy," and that's exactly what this dish is. There are different ways to make the gravy - you can add bell peppers or potatoes to the dish. Personally, I prefer to keep it simple - tender meat and flavorful gravy. Carne Guisada Enchiladas This is a "recipe" that my brother, Steve, invented.

Carrie De Guisada instructions

1. Put grease in Dutch oven a d seat stew meat.
2. Add seasoning and fresh herbs give quick stir add Rotel and chopped fresh tomatoes cover put in oven for 3 hours.
3. Add flour to thicken sauce till preference cook 30 more minutes and serve with warm tortillas.

It's a great use of leftover meat and a true "homemade" Tex-Mex dish (heavy on the "Tex")! We call it "Carne Guisada" (which is kind of a Mexican beef tip-type dish), due to lack of better terminology. It's made with chuck roast that's slowly cooked with tomatoes, jalapeños, Serrano chiles, beer, and aromatics until tender. It can be served either with tortillas for tacos or on its own in a bowl. Raise heat to medium and quickly brown ground beef.