Recipe: Oishi Albondigas For Vegan's Friend

Albondigas. You need tomatoes boiled and crushed in the broth. It is our version of comfort food. Albondigas (or albondiguillas) is the name for Spanish meatballs.

Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. You can Cook Albondigas using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Albondigas

1. Lets Go Prepare 1 lb of ground turkey or beef.
2. It's 1 c of cooked, packed white rice.
3. Lets Go Prepare 3 cloves of crushed garlic.
4. Lets Go Prepare 1/4 c of chopped fresh parsley.
5. It's 1 of large egg.
6. It's 2 tsp of salt.
7. It's 1 tsp of paprika.
8. Lets Go Prepare 1 tsp of ground cumin.
9. What You needis 1/2 tsp of fresh ground pepper.
10. It's 1/4 tsp of dried oregano.
11. What You needis 1 tbsp of olive oil.
12. Lets Go Prepare 1-1/2 quarts of chicken stock, plus more as needed.
13. What You needis 1 of large carrot, chopped.
14. Lets Go Prepare 1/2 of an onion, chopped.
15. Lets Go Prepare 1 of small zucchini, chopped.
16. Lets Go Prepare 2 of tomatoes, chopped.
17. It's 2 of small potatoes, peeled and chopped.
18. Lets Go Prepare 1 of avocado chopped (optional).
19. What You needis to taste of Salt and pepper.

Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Spanish Meatballs in Tomato Sauce - Albondigas Recipe.

Albondigas step by step

1. Preheat oven to 450 degrees. Lightly grease a baking sheet..
2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes..
3. Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes..
4. Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender..
5. Serve over rice and sprinkle cilantro over top. Add avocado to top (optional)..
6. All done! Enjoy 🙂.

This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Mexican Meatballs on the table everyone will know exactly what you're talking about. Ver más ideas sobre albondigas, albondigas receta, recetas de comida.