Chicken or pork pozole. Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. I made this for my parents, and they loved it.
It's a simple, flavorful Mexican inspired soup that's loaded with fresh ingredients.
Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage, chile.
Pozole, AKA posole or pozolé, is a traditional Mexican soup.
You can Cook Chicken or pork pozole using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken or pork pozole
- Lets Go Prepare 3 lb of chicken or pork.
- Lets Go Prepare 8 of dried california chile pods.
- What You needis 2 of garlic cloves.
- What You needis 1 of cut lime halves.
- It's 1 of sliced cabbage.
- What You needis 1 of chopped onion.
- Lets Go Prepare 1 of chopped cilantro.
- It's 1 of salt to taste.
- It's 2 tbsp of dried oregano.
- It's 1 of large can hominy.
Because making it is labor-intensive and time-consuming, it's often a treat for special Pozole is made with hominy, which is processed corn with the germ removed, and meat, traditionally pork. It's also often made with chicken, especially for. This chicken pozole rojo recipe is classic Mexican cuisine, with lots of hominy, chunky chicken, and a flavorful red sauce made with ancho and guajillo It's the ultimate Mexican soup. If you enjoy a good stew recipe, or a soup with lots of chunky chicken or pork, then Mexican Chicken.
Chicken or pork pozole step by step
- Boil chicken or pork in large pot for about 2 hours.
- Boil dried chile pods until tender.
- Add chile pods and garlic with water chiles were boiled in in the blender and blend till smooth..
- Add can of hominy to pot with meat, add salsa mix from blender to pot and boil about 30 minutes..
- Add oregano and salt to taste.
- When ready to serve ladel in bowl squeeze lime juice add cabbage cilantro and onion and salsa de hormiga for an extra kick....
Pozole comes in a red, green and white liquid. Some serve it with pork, others prefer chicken. It is frequently topped with lime and lettuce. At home, my mom kept cut fruit in the fridge, the crisper full of greens, and protein consisted of boiled chicken or fish. Food at home was nutritious but bland to say.